Here at the Table Treats, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers. Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
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Want To Be A Chef?
Our Cooking School offers a variety of classes for students of all levels.
Explore the cuisines of the world. From Italian cooking to Middle Eastern feasts and Thai favorites’, discover a whole new world of delicious food.
With any combination of greens, grains, protein, and other toppings, salad is the bedrock of most meals and one of the most versatile dishes you can serve.
Fish, Meat & Poultry
The meat that we use at our school is all organic. You will learn about different cuts of meat and which cooking method is most appropriate.
Seafood & Wine
Learn the art of preparing and cooking your own seafood feast during this hands-on cooking class. Discover tips and tricks of salmon, prawns and more.
|Service 1||10.00||0:15||Category 1|
|Service 2||20.00||1:15||Category 1|
|Service 3||50.00||0:45||Category 2|
|Service 4||80.00||0:30||Category 2|
|Service 5||200.00||1:45||Category 3|
The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some cooks apply scientific techniques.
– Pamela Davis
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